Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkeyburger steaks and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
TurkeyBurger Steaks And Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. TurkeyBurger Steaks And Gravy is something that I have loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. We Pride Ourselves on Selecting the Highest Quality Meats. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkeyburger steaks and gravy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make TurkeyBurger Steaks And Gravy:
- Make ready Cream of celery soup
- Prepare Ground white turkey meat
- Take Bread crumbs
- Get Onion, minced
- Prepare Egg
- Take Sour cream
- Get Worcestershire sauce
- Prepare as needed Garlic powder, oregano, salt, pepper
- Get Oil
- Make ready Chicken broth
In a large bowl, mix together the ground turkey, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Heat the oil in a large skillet over medium heat. Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup.
Instructions to make TurkeyBurger Steaks And Gravy:
- Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
- In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
- Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
- Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
- Garnish with paprika if you would like. :)
Hamburger steaks—or Salisbury steaks—always make a satisfying family dinner, and many consider them comfort food. This version is especially easy because the gravy is made with condensed cream of mushroom soup. It is also filled with chopped vegetables. Strain mixture, reserving solids and broth. Slide in browned turkey steaks and spoon sauce over to coat.
So that’s going to wrap it up with this exceptional food turkeyburger steaks and gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
