Pioneer Woman Steak Fingers & Gravy
Pioneer Woman Steak Fingers & Gravy

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pioneer woman steak fingers & gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pioneer Woman Steak Fingers & Gravy is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pioneer Woman Steak Fingers & Gravy is something which I’ve loved my entire life.

We Pride Ourselves on Selecting the Highest Quality Meats. When golden brown, remove from the pan to a paper towel-lined plate. Continue until all the meat is done. Cover loosely with foil to keep warm.

To get started with this particular recipe, we must prepare a few ingredients. You can have pioneer woman steak fingers & gravy using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pioneer Woman Steak Fingers & Gravy:
  1. Make ready Steak
  2. Make ready Flour
  3. Make ready Seasoned Salt
  4. Take Black Pepper
  5. Take Cayenne
  6. Prepare Eggs
  7. Prepare Milk
  8. Get Butter
  9. Take Canola Oil

Put butter and canola oil in a pan on high. Put dry ingredients in one bowl. Put wet ingredients in a separate bowl. Rotate the meat and cut into small bite-size pieces.

Instructions to make Pioneer Woman Steak Fingers & Gravy:
  1. Cut steak into strips.
  2. Put butter and canola oil in a pan on high.
  3. Put dry ingredients in one bowl.
  4. Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.
  5. Add steak strips to the butter and oil pan. 2 minutes per side.
  6. Once they are done put them on a paper towel to soak up grease.
  7. Reserve 1/4 cup of grease mixture for gravy and dump the rest.
  8. Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.
  9. This is how my gravy turned out.
  10. Serve and enjoy:)

Put wet ingredients in a separate bowl. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long. Before you jump to Pioneer Woman Steak Fingers & Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult. Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living.

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