Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, brown lentil and spinach soup - adas bi hamod. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
If soup is too thick, add a little water at a time to achieve desired thickness. Brown lentil and spinach soup - adas bi hamod A brown lentil, potato and spinach soup that has an exquisite tangy lemon taste. Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot.
Brown lentil and spinach soup - adas bi hamod is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brown lentil and spinach soup - adas bi hamod is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook brown lentil and spinach soup - adas bi hamod using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown lentil and spinach soup - adas bi hamod:
- Take 1 kg spinach, shredded
- Get 1 cup brown lentils
- Make ready 1 medium potato, peeled and cut into small cubes
- Make ready 2 medium onions, chopped
- Make ready 5 cloves garlic, chopped
- Make ready 1/2 cup lemon juice
- Get 2 teaspoons salt
- Get 3 tablespoons vegetable oil
You want the lemony flavour to zing and bring out all the other flavours so don't be shy. I put lemon in the soup as well as an extra squeeze in the bowl just before serving. Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
Instructions to make Brown lentil and spinach soup - adas bi hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod! The ultimate taste of winter and is sure to please on any cold evening. This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup. Adas is considered a main dish mainly because it is so filling, and is usually eaten with pita bread and lemon on the side. *I use Ziyad brand red lentils, they are very very small and cook up quickly(see posted picture), so if you cannot find them, and use a.
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