Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
ZENB Pasta Has More Protein, More Fiber, And Less Net Carbs Than Traditional Pasta. Great recipe for Cajun grilled shrimp with loaded veggie Alfredo noodles. Using up the veggies in my refrigerator. I need something filling for my lunch at work.
Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cajun grilled shrimp with loaded veggie Alfredo noodles is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Prepare 4 ounces large shrimp
- Prepare 2 tsp Cajun seasoning
- Prepare 1/2 tbsp butter
- Make ready 1 ounce onion chooped
- Prepare 2 cloves garlic
- Take 1 ounce baby Bella mushroom
- Take 1 ounce chopped baby spinach
- Prepare 3 ounces bell pepper any color
- Make ready 1 cup chicken stock
- Prepare 28 g grated Parmesan cheese
- Make ready 2 tbsp low fat cream cheese
- Prepare 2 ounces red lentil pasta
Boil the pasta in salted water until al dente. While the pasta cooks, season the shrimp with Cajun seasoning. Remove the shrimp from the skillet. Cook pasta according to package directions.
Instructions to make Cajun grilled shrimp with loaded veggie Alfredo noodles:
- Start by melting butter in a stainless steel pan
- Add onion, garlic, and mushroom
- Add 1 cup of chicken stock to deglaze the pan
- Add in cream cheese and incorporate well
- Stir in Parmesan cheese
- Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
- While your pasta is setting. Coat raw shrimp in Cajun seasoning
- Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
- MFP information for pasta and shrimp
Remove the shrimp from the skillet. Cook pasta according to package directions. Saute shrimp in oil until shrimp turn pink. In a large pot of salted boiling water, cook linguine until al dente. Meanwhile, in a large skillet over medium heat, heat olive oil.
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