Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentil and jackfruit cannelloni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lentil and jackfruit cannelloni is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lentil and jackfruit cannelloni is something which I’ve loved my whole life.
Lentil and jackfruit cannelloni Kate Carless Bath, UK. Lentil and jackfruit cannelloni Hi there everybody, this time we provides you with lentil and jackfruit cannelloni recipes of dishes which can be simple to understand. We'll share with you the recipes that you are in search of. I've made it many instances and it is so delicious that you simply guys will like it.
To get started with this recipe, we have to first prepare a few components. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Take 1 can jackfruit
- Prepare 1 can green lentils
- Get 1 onion finely chopped
- Take 1 clove garlic crushed
- Make ready 1 stalk celery finely chopped
- Prepare Half a courgette finely chopped
- Take 1 tsp oregano
- Make ready 2 tbsp tomato purée
- Take 2 large tomatoes chopped
- Prepare 250 ml vegetable stock
- Get 1 tbsp Worcestershire sauce
- Make ready 12 cannelloni tubes
- Make ready Tomato sauce
- Take 1 onion finely chopped
- Make ready 2 cloves garlic crushed
- Prepare 1 tin plum tomatoes
- Take 1 tbsp tomato purée
- Prepare 3 sprigs fresh oregano
- Prepare Small handful basil leaves
- Prepare 1 tsp sugar
- Prepare Layers / topping
- Take Swiss chard (spinach would work too)
- Take 50 g feta cheese
- Take 300 ml creme fresh
- Get 3 handfuls grated Parmesan
When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. Jackfruit (a meaty-textured fruit) combined with soy sauce, lemon and seaweed flakes packs a proper punch to make tuna-like chunks. Even die-hard fish fans will be satisfied.
Steps to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
Jackfruit (a meaty-textured fruit) combined with soy sauce, lemon and seaweed flakes packs a proper punch to make tuna-like chunks. Even die-hard fish fans will be satisfied. Creative vegan and vegetarian recipes for the home cook. Some red lentils are red, as you have probably observed. But they also move into the yellow/orange category too.
So that’s going to wrap this up for this special food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
