Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil & vegetable coconut curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
Lentil & vegetable coconut curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lentil & vegetable coconut curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lentil & vegetable coconut curry:
- Take 500 g butternut squash cubes
- Prepare 1 cup red lentils
- Get 1 red pepper
- Make ready 1 large onion
- Make ready Half bag washed spinach leaves
- Take Thumb size piece of ginger
- Prepare 2 large cloves garlic
- Make ready 2 chillis
- Prepare 1 tbspn crunchy peanut butter
- Make ready 3 cups water
- Make ready 3/4 tin coconut milk
- Take 1 vegetable stock cube
- Make ready Salt and pepper
- Take 1 teaspoon ground lemongrass
- Make ready Fresh coriander
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon ground coriander
- Make ready 1 lime juice
- Take Olive oil
- Get Garnish
- Take Spring onions
- Take Sesame seeds
- Take Poppy seeds
- Get Chilli
- Take Fresh coriander
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.
Steps to make Lentil & vegetable coconut curry:
- Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper.
- Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds.
Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
So that is going to wrap it up for this special food lentil & vegetable coconut curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
