Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I have loved my entire life. They are fine and they look wonderful.
Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Cook peanut sauce until a bit thicken. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing.
To get started with this particular recipe, we must prepare a few components. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Get Peanut sauce
- Take 50 g groundnut (preferably without skin)
- Get 2 cloves garlic
- Take 50 g boiled potato
- Make ready 4 red chilies
- Prepare 100 ml water
- Prepare 30 ml coconut milk
- Make ready 1 Tsp palm sugar
- Prepare 1 Tsp sugar
- Get 1 Tsp salt
- Get 1 Tsp mushroom stock powder (optional)
- Prepare Vegetables Mix
- Make ready 30 g spinach
- Take 50 g chayote
- Prepare 5 green beans
- Get 1 potato
- Prepare 1 carrot
- Prepare 1 boiled egg
- Take 30 g tempeh
In the west of the island, however, you're more likely to find a style of gado gado that is pre-mixed with the peanut sauce and then served all together on your plate. In Jakarta, you might taste a gado gado boplo that uses cashews instead of peanuts. The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. Boil potatoes, peel and cut in slices.
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste โจ
The great thing about gado gado (whose name literally means 'mix-mix) is its versatility. Boil potatoes, peel and cut in slices. Wash bean sprouts and healthy pinch the brown tail off if preferred. Pour boiling water over bean sprouts, then rinse under cool tap. Gado gado, a traditional Indonesian dish, is one of my favorite summer dishes.
So that is going to wrap this up with this exceptional food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
