Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef hotpot. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A traditional winter warmer, this slow-cooked beef hotpot recipe is packed with root veg, fresh herbs, mustard and Worcestershire sauce. This hearty stew is made using only one pot which is great if you want to save on washing up. This hotpot is packed with root veg including parsnip, carrot and onions too. This Lancashire hotpot with beef is a wonderfully warming dinner, and it is so easy to make.
Beef Hotpot is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Hotpot is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef hotpot using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Hotpot:
- Prepare 500 ml Beef stock
- Take 1 large carrot chopped
- Get 2 baby turnips, chopped
- Get 1 shallot, finely diced
- Prepare 4 clove of garlic, crushed and finely diced
- Get 1 tbsp smooth salsa
- Prepare 2 potatoes, sliced in to thin pieces
- Take 25 grams butter, melted
- Get 1/2 tbsp dried parsley
- Prepare 250 grams Braising Steak, cut into cubes
Chunky Beef Hotpot is the ultimate in comfort food, easy to make and so flavoursome. I knew my first meal after Veganuary would have to contain beef. I enjoyed living the vegan lifestyle for a month, and although I've made a vow to cut down on my meat intake, I'm not going to lie, I've been craving something meaty. Just about any meat is hot-pot-appropriate meat.
Instructions to make Beef Hotpot:
- Pre-heat an oven to 190°C / 170°C fan.
- Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat.
- Add the shallot, garlic and salsa and cook for 2mins.
- Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil.
- put the lid on the pot and place in the oven for 1h30mins.
- note : Boil some water and top up liquid if needed.
- place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top.
- serve
I enjoyed living the vegan lifestyle for a month, and although I've made a vow to cut down on my meat intake, I'm not going to lie, I've been craving something meaty. Just about any meat is hot-pot-appropriate meat. Beef, pork, and lamb are best prepped as paper-thin slices. Dip them a few times in the hot-pot broth, and in a few seconds they're done. Heat oil in a large skillet over medium high heat.
So that’s going to wrap it up with this exceptional food beef hotpot recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
