Whole Lentil Soup with Spaghetti
Whole Lentil Soup with Spaghetti

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole lentil soup with spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Whole Lentil Soup with Spaghetti is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Whole Lentil Soup with Spaghetti is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Whole Lentil Soup with Spaghetti:
  1. Prepare 1/2 cup boiled Chick peas
  2. Get 1/2 cup Whole Red Lentil (soaked overnight)
  3. Take 100 gram Spaghetti
  4. Get 2 big Onions
  5. Take 1 cup Spinach roughly chopped
  6. Take 1/3 cup Coriander leaves roughly chopped
  7. Make ready 1/3 cup Mint leaves roughly chopped
  8. Make ready 3-4 crushed Garlic pods
  9. Prepare 1 Green chilli chopped
  10. Prepare 2 tablespoon Olive oil
  11. Prepare 2 tablespoon Butter
  12. Get 2 glass Vegetable stock/Water
  13. Make ready to taste Salt
  14. Take 1/2 teaspoon Crushed Black Pepper
  15. Get 2-3 tablespoon Sour cream
  16. Make ready as needed bread sliced of your choice

This time, I am going to make it a little bit unique. Whole Lentil Soup with Spaghetti is one of the most favored of current trending foods on earth. Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Bring a large pot of lightly salted water to a boil.

Instructions to make Whole Lentil Soup with Spaghetti:
  1. Chop 1 onion into small pieces and slice another onion into thin pieces.
  2. Heat a saucepan with olive oil and saute chopped onion for a minute.
  3. Add chopped garlic and saute for few seconds.
  4. Add turmeric powder and mix.
  5. Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
  6. Pour hot vegetable stock or water.
  7. Add salt and simmer for about 1/2 an hour to cook lentils completely.
  8. In the meantime heat butter in a pan and start frying thinly sliced onion.
  9. Fry till onions become golden brown and crisp.
  10. Transfer the crisp onion in a paper towel.
  11. In the same pan toast some bread slices with the leftover onion flavoured butter.
  12. Keep aside.
  13. When lentils cooks completely slide the spaghetti in the hot soup.
  14. When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
  15. Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
  16. Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.

Add the lentils along with the liquid from one of the cans; reduce the heat to medium low and simmer until the pasta. Bring a large pot of lightly salted water to a boil. Stir in lentil soup and season with black pepper. In a large saucepan, heat olive oil and saute the carrot, celery, and onion. Add garlic, seasonings and lentils; stir.

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