Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smothered round tip sirloin beef steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Smothered round tip sirloin beef steak is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smothered round tip sirloin beef steak is something which I have loved my entire life. They’re fine and they look wonderful.
Smothered round tip sirloin beef steak. Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Smothered round tip sirloin beef steak:
- Take seasoning for meat
- Get 2 lb sirloin beef tip steak
- Make ready 1/2 cup flour
- Take 1 onion powder
- Make ready 1 seasoning all
- Make ready 1 garlic powder
- Make ready 1 black pepper
- Prepare Gravy
- Make ready 1 envelope Lipton beefy onion mix
- Make ready 3 cup of beef broth
- Take 1 envelope pioneer brown gravy mix or any brown gravy mix
- Take 2 cup water (optional)
Budget-friendly lean chuck steak or round steak may be used as well. Stir in all remaining ingredients except noodles. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak.
Steps to make Smothered round tip sirloin beef steak:
- Defrost Steak in water
- After steak has thawed pat dry this helps steak to brown evenly
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
- flour steak on both sides
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
- Remove steak from pan
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water
Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Tender steak bites smothered with a homemade sauce along with mushrooms and onions, forms a spectacular flavor combination that always satisfies.
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