Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak & nectarine salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Steak & Nectarine Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Steak & Nectarine Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak & nectarine salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Nectarine Salad:
- Get 1 Nectarine
- Prepare 1 Shallot
- Prepare Sirloin Steak
- Prepare 2 Tbsp Red Wine Vinegar
- Prepare Spring Mix Salad - whatever type you like
- Get 1/4 cup Feta Cheese - whatever type you like
- Prepare Pecans - whatever type you like
- Make ready Good Olive Oil
- Get Salt
- Take Pepper
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in.
Instructions to make Steak & Nectarine Salad:
- Halve and pit the nectarine and cut into wedges.
- Mince the shallot until you have about 1 tbsp.
- Heat olive oil in a pan over med-high heat.
- Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
- Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
- In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
- In a large bowl toss together your greens and dressing to taste.
- Thinly slice the steak against the grain and dice your nectarines.
- Plate your greens and top with steak, nectarines, feta and pecans
The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Alexander's, Lobster Bar Sea Grille - Fort Lauderdale, Ruth's Chris Steak House, J Mark's Restaurant, Morton's The Steakhouse Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.
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