Vegetable Stoup
Vegetable Stoup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable stoup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Stoup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Stoup is something which I have loved my entire life.

Now Choose From Multiple Easy Vegetable Recipes To Create That Perfect Meal. It's simple to make vegetable soup from scratch! You've got a warm and tasty homemade vegetable soup waiting for you on the stove. How do you thicken vegetable soup?

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable stoup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable Stoup:
  1. Get 1 leek, carefully washed and cut into neat half moons
  2. Take 2 carrots
  3. Prepare 1 small turnip
  4. Get 2 potatoes
  5. Take 1 small parsnip
  6. Make ready 1 kohlrabi, baseball size
  7. Take 2 sticks celery
  8. Take 2 tablespoons tomato paste
  9. Take 400 g tin 4 bean mix (or chickpeas or lentils)
  10. Prepare 1 cup greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
  11. Get Few sprigs of herbs to taste (I used parsley, thyme and oregano)
  12. Prepare 1 tablespoon olive oil
  13. Take 1 tablespoon butter (leave out and double the oil content to make this vegan)
  14. Get 600 mL vegetable stock
  15. Prepare to taste Salt and pepper

Add Italian seasoning and cook for one more minute. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. I love this vegetable soup, but I might have changed it so much it's not quite this recipe.

Instructions to make Vegetable Stoup:
  1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
  2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
  3. Add tomato paste and stir through. Cook for a few minutes.
  4. Add herbs and any hard greens such as asparagus and cook for a few minutes.
  5. Add tinned beans and stock and cook for a few minutes.
  6. Add leafy greens and cook until wilted and well combined.
  7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).

Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot.

So that’s going to wrap it up for this special food vegetable stoup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!