Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, lentil & spinach pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove chicken from skillet, and set aside. Check the chicken and lentils for doneness. Remove from oven and season to taste with salt and pepper. One-Pot Chicken & Lentils Lentils are filling due to their ultra-high fiber content and lend themselves well to this chicken and lentils recipe with the simple additions of lean protein and some fragrant flavors.
Chicken, lentil & spinach pasta is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken, lentil & spinach pasta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken, lentil & spinach pasta using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, lentil & spinach pasta:
- Make ready 2 tsp oil
- Get 1 onion chopped finely
- Make ready 2 cloves garlic, crushed
- Take 1/2 tsp chilli flakes (optional)
- Get 150 gms chicken mince
- Prepare 1/2 cup red lentils
- Make ready 2 &half cups chicken stock
- Get 2 tbsp tomato paste
- Take 250 gms spinach leaves
- Prepare 350 gms preferably shell pasta, or rigatoni
- Take to taste Salt and Pepper
- Make ready Grated parmesan
Stir in broth and lentils, increase heat to medium-high and bring to a simmer. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Transfer the chicken thighs to a plate to cool.
Instructions to make Chicken, lentil & spinach pasta:
- Heat oil in medium pan, add garlic, chilli flakes and onions, until onions are translucent, add chicken, stir and cook until chicken has changed colour. Stir in lentils, season, add stock, tomato paste, simmer for 10 minutes or until lentils are cooked and sauce has thickened, add spinach, stir until wilted.
- Meanwhile cook pasta as per package instructions, combine pasta with chicken sauce, transfer to large bowl, mix and serve with a sprinkling of parmesan
- You could add a cup of white wine and reduce stock to enhance the flavour
Reduce the heat to maintain a very gentle simmer and add the chicken. Transfer the chicken thighs to a plate to cool. In a large pot combine lentils, chicken, water and chicken bullion. Remove the chicken and shred, return to the pot Meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato. Then add lentils, stock, tomatoes, bay leaves, chili flakes, and chicken pieces.
So that is going to wrap it up with this exceptional food chicken, lentil & spinach pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
