Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Beef Stroganoff (using left over sirloin steak) is something that I’ve loved my whole life.
Remove the leftover cooked steak from the refrigerator and let it come to room temperature. Pile the mushrooms into a small sauté pan; they should be crowded. Add enough water to cover the contents (the mushrooms will float, but that's OK). There will be alot of"juice" in the pan so I turn up the heat for a couple of minutes to reduce the liquid. (Start your rice or your noodles at this point).
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Prepare 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Take 1 medium onion chopped small
- Make ready 3 tbsp butter
- Take 1 1/2 tbsp flour
- Make ready 14 oz beef broth
- Get 1/2 cup milk
- Get 2 tbsp tomato paste
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Make ready 1/2 tsp each of salt and pepper
- Prepare 2 tsp gravy master or swanson beef booster
- Take 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Prepare 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
So all you have to do is make the sauce. To save time, look for pre-sliced mushrooms (they're normally the same price as regular mushrooms). Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
Combine garlic and thyme in large bowl. In a small bowl, combine seasoning mix and water; set aside. In a large skillet, saute beef in oil until no longer pink; drain. Add the mushrooms and seasoning mixture. Season the beef as desired and sprinkle with the paprika.
So that is going to wrap it up with this special food easy beef stroganoff (using left over sirloin steak) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
