Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys irish coddled pork & cider, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Irish coddled pork with cider recipe. Learn how to cook great Irish coddled pork with cider. Crecipe.com deliver fine selection of quality Irish coddled pork with cider recipes equipped with ratings, reviews and mixing tips.
To get started with this recipe, we have to first prepare a few components. You can cook vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
- Prepare 2 tbsp sunflower spread/butter
- Prepare 4 pork loin steaks
- Take 8 rashers smoked bacon, diced
- Get 2 carrots cut into chunks
- Make ready 4 potatoes cut into chunks
- Make ready 1 small swede cut into chunks
- Prepare 1/2 large cabbage cut into small wedges
- Make ready 2 bay leaves
- Prepare 200 ml Irish apple cider
- Prepare 200 ml chicken stock
It's also good if you replace the water with cider. It's traditionally served with soda bread to mop up the juices, and trust me, you're going to want to mop them up, they're succulent. Add the chicken stock or broth to the pan and add enough water to bring the liquid to the top of the layered ingredients. Dublin Coddle is a traditional Irish dish consisting of layers of sausages, bacon, potatoes and onions that are braised in broth to perfection.
Instructions to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
- Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
- Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
- Stir in the cabbage and put the pork steaks back in on top of the veg
- Pour in the cider, stock and add the bay leaves
- Cover and simmer for 20 minutes until the vegetables are tender
- Serve with a side of colcannon, some soda bread and a pint of cider!
Add the chicken stock or broth to the pan and add enough water to bring the liquid to the top of the layered ingredients. Dublin Coddle is a traditional Irish dish consisting of layers of sausages, bacon, potatoes and onions that are braised in broth to perfection. Sometimes, it can also include barley. The name comes from the word " coddle ", which derives from the French verb " caudle ", meaning 'to boil gently, parboil or stew'. Coddle because it's cooked low and sloooooowly.
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