Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak dal shorba (spinach-lentil soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. You can have it any time of the year, but it will really warm you up when the weather is cold. Serve it with breadsticks or crusty bread or eat it by itself. Before you jump to Palak Dal Shorba (Spinach-lentil Soup) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Palak Dal Shorba (Spinach-lentil Soup) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Palak Dal Shorba (Spinach-lentil Soup) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
- Get 2 cups spinach, chopped
- Get 1/2 cup tuvar dal (split pigeon pea)
- Take 1 onion, chopped
- Make ready 1 inch ginger, chopped
- Prepare 2-3 garlic cloves, chopped
- Take 2 tbsp. olive oil
- Take to taste salt
- Prepare 1/4 tsp. turmeric powder
- Get 1 tsp. coriander-cumin powder
- Get 1/2 tsp. garam masala powder
- Take 1/2 tsp. red chilli powder
- Take 1/2 lime juice of lime
- Get as needed cheese to garnish (opt)
Relish it with some bread sticks for a wholesome meal. Palak dal or Spinach Lentil Soup is a popular version of lentil soup as it provides a way to add spinach/greens to your diet. It is a great source of vitamins and minerals. Combination of spinach and lentils make palak dal both rich in proteins, vitamins and minerals such as iron.
Instructions to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.
It is a great source of vitamins and minerals. Combination of spinach and lentils make palak dal both rich in proteins, vitamins and minerals such as iron. Palak dal is also very easy to cook and takes only a few minutes to set-up in an instant pot. You can also have this as soup, in case you are on a low carb diet or just craving for some hot warm soup. I have used moong lentils over here, but you can use any other lentil like toor dal, arhar dal, masoor dal and chana dal.
So that’s going to wrap this up for this special food palak dal shorba (spinach-lentil soup) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
