Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Minestrone Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Prepared With Care And Full Of Flavor, Add Progresso™ For A Great Meal Today! Explore The Deliciousness Of Progresso™ Soups Today! Find Deals on Minestrone Soups in Food & Snacks on Amazon. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables.
To get started with this recipe, we have to first prepare a few components. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Prepare 1 cup Tomato puree -
- Get 4 cups Vegetable stock -
- Prepare 1/2 cup lentils Cooked -
- Take 1/4 cup rice Cooked -
- Get 1 no Onion finely chopped -
- Take 4 cloves Garlic finely chopped -
- Take 1/8 cup Cabbage finely chopped -
- Prepare 1/4 cup spinach Coarsely chopped -
- Take 1 tsp basil Dried -
- Prepare 1 tsp oregano Dried -
- Prepare to taste Salt pepper and
- Prepare 1 pepper large Roasted -
- Prepare parmesano cheese Grated for garnish
- Take 3 tbsps Olive oil -
Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
- 2/. Blend the tomato puree and vegetable stock
- 3/. Peel the skin of the roasted red pepper and finely chop it.
- 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
- 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
- 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
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