Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buttery bourbon steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttery Bourbon Steak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Buttery Bourbon Steak is something that I’ve loved my entire life.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.
To begin with this recipe, we have to prepare a few ingredients. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Buttery Bourbon Steak:
- Make ready Steak————-
- Take kosher salt
- Make ready fresh ground black pepper
- Get butter
- Prepare sirloin steak 1-1/2 inch thick
- Prepare Sauce———–
- Get bourbon I used Jim Bean
- Get flour
- Make ready finely diced onions
- Make ready granulated garlic powder
- Take butter
- Make ready salt
- Make ready chicken bouillon
- Make ready water
If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak.
Steps to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level. Steak with Bourbon Mushroom Sauce Kick up the flavor of your beef with this incredibly flavorful recipe for Steak with Bourbon Mushroom Sauce. You'll be savoring every single bite and licking your plate clean!
So that’s going to wrap this up for this special food buttery bourbon steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
