Seafood Tomato Pasta
Seafood Tomato Pasta

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, seafood tomato pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Tomato Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Seafood Tomato Pasta is something which I’ve loved my whole life.

Hand-crafted from Small Batches, Shipped Directly to You. At Your Doorstep Faster Than Ever. Add the pasta to the sauce with the seafood. Toss the pasta through the sauce as it cooks.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood tomato pasta using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Tomato Pasta:
  1. Prepare 3/4 box penne pasta
  2. Make ready 1 can tuna in oil
  3. Take 1 can crab meat
  4. Prepare 1 can diced tomatoes
  5. Prepare 3 tbsp Goya sofrito
  6. Prepare 2 tbsp minced garlic
  7. Prepare 3 tbsp Chopped green onion
  8. Take red pepper flakes, Italian seasoning, salt, black pepper
  9. Prepare 1 cheese

Add the tomatoes, tomato puree and herbs and season with salt and black pepper. A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. In a saucepan over medium heat, saute garlic and onion in oil until translucent. Add the chunky tomato sauce, dried oregano, salt, and ground pepper.

Steps to make Seafood Tomato Pasta:
  1. Bring pot of waterr, oil and salt to a boil
  2. Add pasta to water
  3. In pan, cook tuna, crab meat, garlic, green onion and spices on high for 2 minutes
  4. Add diced tomatoes to pan and cook on medium for 5 minutes
  5. Add tomato-seafood mixture to cooked pasta
  6. Add cheese *recommended : shredded mozzerella and parmesan
  7. Serve hot

In a saucepan over medium heat, saute garlic and onion in oil until translucent. Add the chunky tomato sauce, dried oregano, salt, and ground pepper. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Drain well in a colander set in the sink.

So that is going to wrap this up with this special food seafood tomato pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!