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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Prepare 1 piece tempeh, cut into 2x2 cm
2. Prepare 500 g tofu, fried and cut to taste
3. Make ready 150 g bean sprouts, discarded roots
4. Get 500 g rice, for rice cake (lontong)
5. Make ready CHILI PASTE
6. Prepare 10 pcs boiled cayenne pepper
7. Take 4 Tbsp quality shrimp paste
8. Make ready 3 Tbsp fried onions
9. Take 1 Tbsp fried garlic
10. Take 50 ml boiled water
11. Take to taste Soy sauce
12. Take DRESSING SAUCE
13. Take 1 stalk lemongrass, crushed
14. Take 1 1/2 to 2 liters water
15. Get 3 lime leaves
16. Take 3 cm galangal, crushed
17. Prepare 1 Tbsp salt (to taste)
18. Take 2 tsp sugar
19. Take 2 Tbsp oil for frying
20. Get SPICES
21. Make ready 4 garlic
22. Make ready 4 onion
23. Make ready 1/2 tsp pepper
24. Take 2 cm turmeric
25. Prepare 4 pecans, toasted

Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it.

Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):

1. Blend all ingredients seasoning and set aside.
2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
5. Put the cake in a serving dish, add the chunks of fried tofu.
6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
7. IMAGE : this is a rice cake (Lontong)

Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it. A typical and well-loved food amongst Surabaya locals, lontong balap is a dish consisting of lontong (compressed rice cake) drenched in gravy with bean sprouts, tofu and lentho, and often seasoned with fried onions and soy sauce. Lontong balap is soupy, a symbolic difference than its comrades back in the western part of Java that use peanut sauce, and tastes quite sweet with a hint of savory owing from the beef broth. But first of all, huge chunks of rice cakes are placed in order with the bean curds and (a lot) of bean sprouts first.

So that’s going to wrap this up for this exceptional food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!