Turkish lentil soup
Turkish lentil soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkish lentil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turkish lentil soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Turkish lentil soup is something that I have loved my entire life. They’re nice and they look fantastic.

How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity. Turks also like to add a spoonful of chili oil or chili butter. Turkish Lentil Soup Ingredients: To make this traditional Turkish lentil soup (mercimek çorbası), you will need the following ingredients:.

To get started with this recipe, we must first prepare a few ingredients. You can have turkish lentil soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkish lentil soup:
  1. Get 1 cup red lentil
  2. Get 1 big onion chopped
  3. Make ready 3-4 tablespoon olive oil
  4. Prepare 1 tablespoon chopped garlic
  5. Prepare 1 medium potato cut in cubes
  6. Make ready 1 medium carrot cut in cubes
  7. Get 1 medium tomato chopped
  8. Get 2 tablespoon chopped parsley
  9. Get 2-3 tablespoon tomato paste
  10. Get 1 teaspoon chilli flakes
  11. Take 1 tablespoon paprika
  12. Take 2-3 tablespoon dry mint leaves
  13. Make ready 1 tablespoon pepper powder
  14. Prepare 2-3 tablespoon butter
  15. Take to taste Salt

It's also an important part of breaking the daily fast during the month of Ramadan. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored.

Instructions to make Turkish lentil soup:
  1. Wash red lentil and soak for 15 minutes.
  2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
  3. Add chopped garlic and fry for few minutes.
  4. Add cut potato and carrot. Fry for few minutes.
  5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
  6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
  7. Blend it into a smooth mixture.
  8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
  9. Tasty traditional Turkish lentil soup is ready to serve

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer.

So that’s going to wrap this up with this special food turkish lentil soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!