Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, steak salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire. Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Season the salad with salt and pepper, to taste. Arrange the salad on a platter.
Steak salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steak salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook steak salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak salad:
- Make ready 10-12 oz sirloin for two to share
- Prepare salt, pepper and a drop of oil for frying
- Make ready large peppers
- Take large red onion
- Take courgette
- Get mushrooms
- Make ready small aubergine
- Get wholegrain mustard
- Get balsamic vinegar
- Get olive oil plus extra for soaking the vegetables before cooking
- Take lemon juice
- Prepare truffle oil (optional, but worth it)
Steak Salad with Butternut Squash and Cranberries Recipe A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate.
Instructions to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Heap salad on a plate, making sure to get plenty of blue cheese, tomatoes, and pecans on each plate. Add half a steak to the top of each plate, then top the steak with onion strings. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing.
So that is going to wrap it up for this special food steak salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
