Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seared skirt steak over spiced lentils. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's. Rub the mixture all over the steak, transfer to a plate, and set aside. Heat a frying pan with a glug of olive oil, add the chard and kale, then season. Place oil, garlic, and rosemary in heavy small saucepan.
Seared skirt steak over spiced lentils is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Seared skirt steak over spiced lentils is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared skirt steak over spiced lentils:
- Get 1 can lentils
- Make ready 2 tbs olive oil, divided
- Get 1 yellow onion, finely chopped
- Prepare 2 tbs cumin
- Prepare 1 long red chili finely chopped
- Prepare 2 tbs minced garlic
- Prepare 1-2 tbs tomato paste
- Take 1 1/2 cup low sodium chicken stock
- Make ready 2 tbs fresh squeezed lemon
- Make ready Handful grape tomatoes
- Make ready 1 package beef skirt steak
- Prepare Handful baby kale or baby spinach (stems removed)
- Get Optional: serve with a bread
You can do it in batches. Season the steak with ¼ teaspoon each salt and pepper and place on a broiler-proof baking sheet. Transfer to a cutting board and. Here, a lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan.
Instructions to make Seared skirt steak over spiced lentils:
- Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
- Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
- Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.
Transfer to a cutting board and. Here, a lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan. A simple sauce, made by deglazing the pan with butter, garlic and parsley, is drizzled over the top. (Jim Wilson. Place steak on grill or in the skillet on top of the stove. Remove steak from pan, tent with foil.
So that’s going to wrap it up with this exceptional food seared skirt steak over spiced lentils recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
