Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's shrimp and creamy polenta breakfast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's shrimp and creamy polenta breakfast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Brad's shrimp and creamy polenta breakfast is something which I’ve loved my entire life.
Heat a large heavy bottomed pot. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent. Meanwhile, heat a LG non stick frying pan on medium heat. Brad's shrimp and creamy polenta breakfast.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Prepare For the shrimp
- Take 1 lb lg shrimp, peeled, deveined, & butterflied
- Get 2 tbs butter
- Make ready to taste Cajun seasoning
- Take 1/4 cup white wine
- Get Squeeze lemon juice
- Make ready For the polenta
- Get 1 small onion, chopped
- Make ready 1 jalapeño, deseeded, and minced
- Get 1 clove garlic, minced
- Prepare 1 cup fine ground cornmeal
- Make ready 3 cups water
- Take 1 cup whole milk
- Prepare 3 tsp granulated chicken bouillon
- Make ready Touch Cajun spice
- Get 1/2 cup shredded cheddar cheese
- Prepare Other ingredients
- Make ready 4 eggs
- Prepare Louisiana hot sauce
- Get More shredded cheddar cheese to put on top of polenta
Brad's shrimp and creamy polenta breakfast is one of the most favored of. Brad's shrimp and creamy polenta breakfast is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious.
Instructions to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Brad's shrimp and creamy polenta breakfast is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a.
So that is going to wrap it up with this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
