Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parveen’s vegan lemon lentil pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Parveen's vegan lemon lentil pasta Parveen Vohra. Parveen's vegan lemon lentil pasta Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, parveen's vegan lemon lentil pasta. One of my favorites food recipes.
Parveen’s vegan lemon lentil pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Parveen’s vegan lemon lentil pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Prepare 2 (8 ounce) boxes red lentil pasta
- Get 2 squeezed lemons
- Make ready 1 peeled garlic 🧄 head
- Take 4 tablespoons vegan butter
- Take 2-3 tablespoons nutritional yeast
- Get 2 cups vegetable broth
- Prepare 1 cup almond milk
- Prepare 4 cups spinach frozen
- Get 2 medium size tomatoes
- Prepare 1 tablespoon red chilli powder
- Get to taste Basil and season
- Take Onion powder
Before you jump to Parveen's vegan lemon lentil pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life. Here is how you can achieve that. Pour the water over the pasta. Season with salt, oregano and basil.
Instructions to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
Pour the water over the pasta. Season with salt, oregano and basil. Next, take the pasta dough and roll it into thin sheets with a rolling pin. Lentil Pasta This lentil pasta is one of my all-time favorite pasta recipes. This lentil pasta recipe utilizes a homemade tomato puree that you can whip up in a few pulses by placing the tomatoes in your blender.
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