Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy grilled steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Grilled Steaks Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill. Spicy Grilled Steaks Recipe photo by Taste of Home Combine pepper, seasoned salt, and garlic powder; sprinkle on all sides of steak. Amp up your grilled steak with the robust, aromatic spices paprika, sage, cayenne and black pepper.
Spicy Grilled Steak is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Grilled Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy grilled steak using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Grilled Steak:
- Get 2 Bone In, 1 1/2in Top Sirloin Steak
- Take 2 tbsp vegetable oil
- Get 2 tbsp Apple Cider Vinegar
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 1/4 tsp brown sugar
- Prepare 1/4 tsp dry mustard
- Take 1 tsp sea salt or kosher salt
- Make ready 1/4 tsp paprika
- Get 1/4 tsp black pepper
- Get 1 pinch dry dill
- Get 1 pinch crushed red pepper flakes
- Make ready 2 clove garlic, minced
- Prepare 1 ziplock bag or clear wrap
- Make ready 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.
In a food processor, pulse together scallion, ginger, jalapeño, garlic, sugar, lime zest and juice, and sriracha. With the motor running, pour in oil until smooth. Put the steak in a food storage bag or plastic container. Combine the oil, water, lime juice, Cajun seasoning, garlic, salt, and peppers.
Instructions to make Spicy Grilled Steak:
- Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
- Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
- Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
- Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
- Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
- Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.
Put the steak in a food storage bag or plastic container. Combine the oil, water, lime juice, Cajun seasoning, garlic, salt, and peppers. Rub the steaks with the canola oil. Preheat a charcoal grill or the oven broiler. In a small bowl blend the salt, curry powder, black pepper, and anise and sesame seeds.
So that is going to wrap it up with this special food spicy grilled steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
