Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, misr wot (ethiopian red lentil stew - vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
It is a spicy red lentil stew that often includes carrot and/or tomatoes. In the Amharic language, 'Misir' means lentils, while 'Wot' means stew. It is one of the usual main dishes that is served with Injera. If you want an authentic taste, be sure to get your hands on some Berbere spice blend.
Misr wot (Ethiopian red lentil stew - vegan) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Misr wot (Ethiopian red lentil stew - vegan) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook misr wot (ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Misr wot (Ethiopian red lentil stew - vegan):
- Get 1-2 T olive oil
- Prepare 1 c diced yellow onion
- Get 6 cloves garlic, minced
- Prepare 1.5 T berbere spice powder
- Take 1 c diced tomatoes (or 1 large tomato diced)
- Make ready 1 c red lentils
- Prepare 3 c vegetable stock
This Misir Wot recipe is an Ethiopian red lentil stew gracefully prepared with clarified butter, aromatics and an earthy and floral spice blend known as Berbere. It's a signature vegetarian dish in Ethiopian cuisine that can be made in the Instant Pot or on the stove. HabeshChef is a channel & blog committed to teaching you how to make Habesha foods (Ethiopian/Eritrean) in under three minutes. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table.
Instructions to make Misr wot (Ethiopian red lentil stew - vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well.
- Lock lid. Set to high pressure and clock for 10 min.
- Add remaining berbere powder to taste.
HabeshChef is a channel & blog committed to teaching you how to make Habesha foods (Ethiopian/Eritrean) in under three minutes. Misir Wot, spicy red lentil stew, is a staple at the Ethiopian table. Lentils are the heart of many African dishes and amongst the country's key exports. Situated on the horn of Africa, Ethiopia's diverse climate is ideal for supporting a variety of agriculture and crops. Misir Wat, is a very easy and flavorful take red lentils.
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