Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun spicy boiled peanuts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun spicy boiled peanuts is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cajun spicy boiled peanuts is something which I have loved my entire life.
Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Cover the pot and bring to a boil. Spicy Cajun Boiled Peanuts These Spicy Cajun Boiled Peanuts are salty, spicy, nutty and oh so addictive. These peanuts will have you speaking with a southern drawl in no time.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cajun spicy boiled peanuts using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cajun spicy boiled peanuts:
- Take 1 packages raw jumbo peanuts
- Make ready 2 tbsp hot cajun seasoning
- Get 2 tbsp garlic powder
- Get 1 each habanero pepper, sliced.
- Make ready 1/2 cup salt
- Prepare 1/2 cup red chili pepper flakes
- Make ready 1/3 packages hot peppers, chopped.
- Make ready 1 each zattairans shrimp and crab boil, 3 Oz.
Rinse and drain peanuts several times to get dirt or shell pieces off.. Place peanuts in large stock pot, fill with water. Add all spices and water to cover. Peanuts will float to tip, stir.
Steps to make Cajun spicy boiled peanuts:
- Rinse and drain peanuts several times to get dirt or shell pieces off.
- Soak peanuts in lukewarm water for 30-45 minutes.
- Place peanuts in large stock pot, fill with water.
- Add all spices and water to cover. Peanuts will float to tip, stir.
- Bring to boil, stir frequently. Continue for 45-60 minutes.
- Transfer to crockpot. Simmer on low for 7+ hours.
- When softness of peanut has been achieved, turn off. Let peanuts soak for more flavor. Serve in cup, don't forget your extra cup for peanuts. Refrigerate leftovers for 2-3 days. You can freeze leftovers.
Add all spices and water to cover. Peanuts will float to tip, stir. Place Cajun seasoning in a large stock pot; add peanuts and water to cover. Pour in enough water to cover the peanuts. It's usually a couple gallons of water, depending on the size of your pot.
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