Steak and spinach saute
Steak and spinach saute

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak and spinach saute. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meanwhile, heat some olive oil in a saute pan until hot. Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. New York strip steak with sauteed spinach and mashed potato: how does that sound for a romantic dinner?

Steak and spinach saute is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak and spinach saute is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steak and spinach saute using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak and spinach saute:
  1. Make ready 1 packages spinach
  2. Prepare 1 cup mushroom
  3. Take 2 small tomatoes
  4. Make ready 5 clove garlic
  5. Get 1 medium onion
  6. Get 1 dash salt&pepper
  7. Prepare 2 tbsp olive oil
  8. Get 2 1/3 slice Sirloin steak

Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Heat the remaining oil in the skillet. Basically, it goes like this: heat oil in a large cast-iron skillet, add the steak, flip it constantly, add butter halfway through, baste it like crazy while also flipping occasionally, remove, let rest, and you're done.

Instructions to make Steak and spinach saute:
  1. rub salt&pepper on the sirloin meat and grill.
  2. saute in olive oil the onion; add garli till almost brown; add tomatoes and mushroom.
  3. add sal&pepper and then the spinach. Turn off heat and serve steak on top of the spinach saute

Heat the remaining oil in the skillet. Basically, it goes like this: heat oil in a large cast-iron skillet, add the steak, flip it constantly, add butter halfway through, baste it like crazy while also flipping occasionally, remove, let rest, and you're done. Sprinkle salt and pepper on both sides of the steak. Add all the spinach, the salt, and pepper to the pot,. Stir gently to distribute the lemon juice, remove from heat.

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