Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentil & brown rice soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil & Brown Rice Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lentil & Brown Rice Soup is something that I have loved my whole life.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
To begin with this recipe, we must first prepare a few ingredients. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Take 1 1/2 cups dried lentils, sorted & rinsed
- Get 3 medium carrots
- Make ready 3 cloves garlic, minced
- Take 56 oz canned diced tomatoes
- Make ready 7 cups chicken broth
- Get 4 cups water
- Take 1 1/2 cups long grain brown rice
- Prepare 1/2 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Prepare 1 Bay leaf
- Prepare 8 tsp dried parsley
- Prepare 2 tsp salt
- Make ready 1 tsp black pepper
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
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