Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, not your ordinary lentil soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. So this lentil soup is not only good for your pocketbook, it's healthy too.
Not Your Ordinary Lentil Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Not Your Ordinary Lentil Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Prepare 1 bag of dried Lentils
- Make ready 1 Onion, chopped
- Prepare 2 clove Garlic, smashed
- Prepare 2 Inner ribs of celery, chopped
- Prepare 1 can diced tomatoes
- Make ready 1 as needed Chicken stock
- Make ready 1 as needed Aged Balsamic Vinegar
- Make ready 1 as needed Extra Virgin Olive Oil
- Take 1 Salt & Pepper
Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners.
Instructions to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart. Let's not forget that they are a food staple for the longest living population on earth, Okinawa.
So that is going to wrap it up for this special food not your ordinary lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
