Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pinoy bistek (beefsteak) recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce.
Pinoy Bistek (beefsteak) Recipe is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pinoy Bistek (beefsteak) Recipe is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Get beef sirloin part is better and thinly sliced
- Prepare cup soy sauce
- Prepare 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Make ready 2 clove garlic (depends if you don't like it its okey)
- Prepare to taste ground black pepper
- Prepare 1 large onion and sliced it into rings
- Prepare 3 tbsp cooking oil
- Get pinch salt to taste
This Filipino beef steak is hearty, tasty and perfect with steamed rice. If you noticed, I've been doing a lot of recipe throwbacks lately. This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the What Type of Meat to Use for Bistek.
Instructions to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the What Type of Meat to Use for Bistek. Bistek's literal translation is "beefsteak" but in Filipino cuisine the word has come to define the preparation, using a citrus-soy marinade, rather than the type of meat used. In fact, it was just as common to see pork bistek growing up as it was to see beef. You can even prepare bistek with just hard boiled eggs.
So that’s going to wrap this up with this exceptional food pinoy bistek (beefsteak) recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
