Lentil Fennel Soup
Lentil Fennel Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lentil fennel soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil Fennel Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lentil Fennel Soup is something which I have loved my whole life. They’re fine and they look fantastic.

The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water. That actually wasn't as simple as it sounds. As soon as I started adding water, the carrots and onions floated to the top, where they congregated and obscured the water level. This is a hearty, thick soup that makes for a delicious lunch or dinner option.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil fennel soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Fennel Soup:
  1. Take 1 Carrots
  2. Get 1 Celery
  3. Prepare 1 Onion
  4. Get 1 Fennel
  5. Make ready 1 Lentils
  6. Get 1 Garlic
  7. Make ready 1 Bay leaf
  8. Make ready 1 Terragon
  9. Make ready 1/2 cup Tomato sauce
  10. Prepare 1 Salt & Pepper
  11. Get 3 cup Chicken stock

Onion and Garlic- these two make up the base of the soup and add flavor to the broth. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. In a heavy bottomed pot with a lid, heat olive oil over medium heat. Add lentils, water, fennel seeds, and salt to taste.

Instructions to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

In a heavy bottomed pot with a lid, heat olive oil over medium heat. Add lentils, water, fennel seeds, and salt to taste. Taste and adjust the seasonings as needed. Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer.

So that’s going to wrap this up for this special food lentil fennel soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!