Crockpot Pepper Steak
Crockpot Pepper Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Pepper Steak is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot Pepper Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.

To get started with this recipe, we must first prepare a few components. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Pepper Steak:
  1. Prepare 1 1/2-2 pds Top sirloin cut in strips
  2. Take 1 yellow onion cut in slices
  3. Take As needed Tri color bell peppers
  4. Make ready As needed mild rotel or stewed tomatoes 1/2-1 can
  5. Prepare 3 tbsp soy sauce
  6. Prepare 3 tbsp cornstarch and 3 tbsp water
  7. Take 1/2-1 tsp fresh grated ginger
  8. Make ready 1 tsp fresh minced garlic
  9. Prepare 1 cup beef broth
  10. Prepare 1 Tbsp worchershire sauce
  11. Prepare To taste marinade-see my method in directions and ingredients I use
  12. Prepare 1 tsp brown sugar

In a large skillet, brown beef in oil. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Remove beef to a cutting board. Pour the diced tomatoes and pepper to taste into the crockpot.

Steps to make Crockpot Pepper Steak:
  1. To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
  2. Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
  3. Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
  4. In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
  5. Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
  6. Now add the marinade meat strips. Add just the meat, not the marinade.
  7. Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
  8. Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
  9. Serve over rice. I like it with steamed rice.
  10. My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
  11. Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.

Remove beef to a cutting board. Pour the diced tomatoes and pepper to taste into the crockpot. Mix the onions and browned beef into the crockpot, and stir to combine all of the ingredients well. Add the sliced bell peppers and cook for an hour longer on either high or low before serving. Put your roast in your crock pot and sprinkle with flour and pepper.

So that’s going to wrap it up with this special food crockpot pepper steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!