Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. It is traditionally served with a drizzle of olive oil and lots of vinegar. Stir in lentils, and add water and tomatoes.
Lentil Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lentil Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentil soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil Soup:
- Get 40 grams Lentils
- Take 40 to 50 grams Ground chicken
- Get 200 ml Water (for boiling the lentils)
- Take 200 ml Dashi stock
- Get 1/2 tbsp ○ Sake
- Make ready 1/2 tbsp ○ Reduced sodium soy sauce
- Prepare 1 tsp ○ Mirin
- Get 1 dash of each Salt and pepper
- Make ready vegetables
- Get 2 Button mushrooms
- Get 1/2 Carrot
- Take 1 Brussels sprout
- Take 6 to 7 Green beans
- Prepare 1 pinch Parsley
- Get 1 Cauliflower (as desired)
- Prepare 1 box Tomato, small
If you're wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Lentil Soup Recipes Lentils are harvested for their healthy seeds and can be used to make savory soup. Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more.
Steps to make Lentil Soup:
- Thoroughly rinse the lentils, then soak in water for 10 minutes. Season the ground chicken with salt, pepper, and sake.
- Prep the vegetables: Slice the mushrooms, rough chop the carrots, quarter the Brussels sprout and tomato, and diagonally slice the green beans in half. Cut the zucchini into 1 cm thick rounds.
- Drain the lentils, put in a small sauce pan, add the water for boiling, then cook for 10 minutes (first on medium until it boils, then reduce to a low-medium).
- Put oil in a separate pot, then sauté the ground chicken. Add the lentils and the boiled water from the lentils. Add the mushroom and carrots, then add the Brussels sprout, cauliflower, and zucchini, cover with a lid, cook for 8 minutes on medium-low, then add the dashi stock.
- Once the soup comes to a boil, add the tomato and green beans.
- Add the ○ seasonings, then season with salt and pepper to taste. Transfer to serving dish, garnish with parsley, then serve.
Lentil Soup Recipes Lentils are harvested for their healthy seeds and can be used to make savory soup. Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile!
So that’s going to wrap this up with this special food lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
