Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, skinny lentil bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent. Add lentils and stir, then add vegetable stock. Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent. Add lentils and stir, then add vegetable stock.
Skinny Lentil Bake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Skinny Lentil Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook skinny lentil bake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Skinny Lentil Bake:
- Get 1 tbsp olive oil
- Take 1 large onion, chopped
- Prepare 1 clove minced garlic
- Make ready 398 ml canned lentils
- Get 3 large red bell peppers
- Take 1 large granny smith apple
- Take 2 tbsp dried basil
- Take 389 ml canned chopped tomatoes
- Take 2/3 cup cheddar cheese
- Prepare 1 1/2 cup vegetable stock
- Take 1 potato, cooked (optional)
Saute carrots, onion, celery and mushrooms in tomato paste and a small amount of water or vegetable broth until crisp-tender. Heat a large pot over medium heat. Add the oil, scallions, garlic and tomato to the pot, season with salt and pepper. If you prefer, you can bake these lentil burgers.
Instructions to make Skinny Lentil Bake:
- Preheat the oven to 350°F.
- Heat the olive oil gently in a large saucepan, add onion and garlic, and fry for five minutes until the onions are translucent.
- Add lentils and stir, then add vegetable stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the peppers, basil, apple and canned tomatoes and mix well.
- Transfer the mixture to an oven-proof 9-by-13 baking dish and sprinkle cheese on top. Cook in oven for 30 minutes.
Add the oil, scallions, garlic and tomato to the pot, season with salt and pepper. If you prefer, you can bake these lentil burgers. The end result is slightly dryer but they are still good and my boys were happy to eat them. In a medium saucepan combine lentils, bay leaf, and thyme. Drain lentils and discard bay leaf.
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