Southwest Philly Cheese Steak Wrap
Southwest Philly Cheese Steak Wrap

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southwest philly cheese steak wrap. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southwest Philly Cheese Steak Wrap is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Southwest Philly Cheese Steak Wrap is something that I have loved my entire life.

Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.

To get started with this recipe, we have to first prepare a few ingredients. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Take onions and peppers
  2. Get 1 tbsp olive oil, extra virgin
  3. Get 1 large onion, sliced
  4. Take 1 red bell pepper
  5. Take 1 Mexican green pepper
  6. Take meat
  7. Prepare 1 tbsp olive oil, extra virgin
  8. Get 1 tbsp butter
  9. Prepare 1 lb top sirloin
  10. Get 1 salt and pepper
  11. Get 1 tbsp Montreal Steak Seasoning
  12. Get 1/2 tsp ground cumin
  13. Get 3 dash worcestershire sauce
  14. Prepare finishing
  15. Take 1 tortillas
  16. Prepare mayonnaise
  17. Make ready 2 cup my spicy queso blanco cheese sauce
  18. Get 1/2 cup cilantro, chopped

Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat.

Instructions to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking. Jump to Recipe Print Recipe Breakfast on a low carb diet can be the best part of the day. SOUTHWEST PHILLY CHEESESTEAK. shaved sirloin / Desert Heat® seasoning / Hatch queso / house-made pico de gallo / hoagie roll / natural-cut French fries.

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