Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lentils soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. At Progresso™ We're Passionate About Making Great Soup For You To Love. Don't Know What To Eat For Lunch? Add Progresso™ Canned Soup To Your Meal.
Lentils soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lentils soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lentils soup using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lentils soup:
- Get 300 grams
- Prepare 2 potatoes
- Prepare 2 carrots
- Get 1/2 Green pepper
- Take 3/4 liter water
- Prepare 3 tbsp tomato sauce
- Prepare 1 chicken bouillon
- Get 2 tbsp olive oil
- Take 2 slice bacon
- Take 1 slice ham
- Prepare 1/2 onion
- Take 1 clove garlic
It is traditionally served with a drizzle of olive oil and lots of vinegar. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low.
Steps to make Lentils soup:
- The day before cooking it let lentils be on water
- Cut the potatoes into slices. Fry with the tablespoon of oil until golden.
- Put fried potatoes in the casserole you will use to make the dish
- Strain lentils and wash them. Put them in the casserole with the potatoes
- Cut carrots into small pieces. Cut the onion into small pieces. Divide garlic piece into two. Cut green pepper into small pieces. Fry them with a little of oil until golden
- Cut bacon into small pieces. Cut ham into small pieces. Add to the golden ingredients of carrot, onion, garlic, and green pepper.
- When everything cooked. Put it into the casserole with potatoes and lentils. Add water until everything covered
- Put chicken bouillon and the three tablespoons of tomato sauce. Cook until potatoes are soft
- Eat it and enjoy.
Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low. There are three common types of lentils: green, brown, and red. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking.
So that’s going to wrap it up with this special food lentils soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
