Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, seasonal soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seasonal Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Seasonal Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have seasonal soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal Soup:
- Take 500 grams frozen casserole veggies
- Take 4 rashes of streaky bacon diced
- Make ready 1 shallot roughly sliced
- Take Handful cherry tomatoes
- Take 2 large potatoes diced
- Take 1 cup red split lentils
- Prepare 1.5 litres stock
- Make ready Salt and pepper
- Prepare Oil for frying
- Make ready Optional
- Make ready Splash double cream
That warm-you-right-up goodness of a bowl of soup is just the thing to cap a day of being out in. A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch.
Instructions to make Seasonal Soup:
- In a large pan add the oil and gently fry the bacon and shallot until crisp and golden.
- Lift out the bacon and onions set aside and pour in the frozen veggies, let them fry gently and peel and chop the potatoes, put them in the pan too! Stirring well!
- Pour in the stock, tomatoes, seasoning and red split lentils stir well and simmer until cooked! 20 - 25 mins!
- Once cooked blitz until smooth!
1. Simply garnish!! Serve with crusty bread !
Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead. These Fall Soups Will Warm You up All Season Long. Spring Hot-and-Sour Soup Hot-and-sour soup inspired this highly nontraditional springtime version.
So that’s going to wrap it up with this exceptional food seasonal soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
