Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkish red lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkish red lentil soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Turkish red lentil soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Find Deals on Turkish Red Lentil in Beans & Grains on Amazon. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored.
To get started with this recipe, we must first prepare a few components. You can cook turkish red lentil soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish red lentil soup:
- Make ready 1 tsp oil
- Prepare 1 small onion chopped
- Prepare 3 cloves garlic
- Get 2 small carrots chopped
- Get 1 tsp cumin powder
- Get 1/2 tsp paprika powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp Oregano
- Prepare 1/2 tsp black pepper
- Make ready 1 tomato chopped
- Prepare 1 tsp tomato paste
- Make ready 1/2 cup red lentil soaked
- Prepare 3 cups water
Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. Few dishes can compete with red lentil soup's long traditions. There's a reason it remains as popular as ever, millennia after it was first made: It is absolutely delicious, and simple to boot.
Steps to make Turkish red lentil soup:
- Heat oil in a saucepan over medium heat. Add onions, garlic and pinch of salt and cook until translucent. 5 minutes.
- Add the carrots and the spices and mix well. Add the tomato.
- Add the red lentils, water and salt and mix. Partially cover and cook for 15 minutes. Reduce heat to medium-low and continue to simmer for a few more minutes until the lentils are tender.
- Cool slightly and blend with regular blender(carefully). Serve in bowls with a garnish pepper flakes, lemon juice, a few drops of olive oil and mint. Serve it with French bread.
Few dishes can compete with red lentil soup's long traditions. There's a reason it remains as popular as ever, millennia after it was first made: It is absolutely delicious, and simple to boot. Try this delicious and simple recipe for Turkish lentil soup. Much of Middle Eastern food has long traditions - centuries, if not more. And, most importantly, Turkish red lentil soup tastes great!
So that’s going to wrap it up with this special food turkish red lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
