Turkish Red lentil soup
Turkish Red lentil soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, turkish red lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkish Red lentil soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Turkish Red lentil soup is something which I’ve loved my whole life.

In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.

To get started with this recipe, we have to first prepare a few components. You can cook turkish red lentil soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkish Red lentil soup:
  1. Prepare 200 g Red lentils
  2. Take 1 Potato
  3. Prepare 1 Onion
  4. Make ready 3 Cloves garlic
  5. Take 50 g Tomato paste
  6. Take 1 Red chilli
  7. Make ready 1 L Chicken stock
  8. Get 5-10 g Garam masala
  9. Get Fresh Cream
  10. Take Chilli flakes
  11. Take 1 Lemon
  12. Take Pita breads

It's also an important part of breaking the daily fast during the month of Ramadan. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika.

Steps to make Turkish Red lentil soup:
  1. Pre heat a soup pot. Chop the Onion, Chilli & Garlic into cubes and fry on a high heat in a splash of olive oil and butter until brown.
  2. Once the Onions & Garlic have browned, chop the potato into evenly cut cubes and throw into the pot alongside with 200g of Red lentils. - Once added and stirred, pour in the 50 g of tomato paste and mix.
  3. Add the 1L of chicken stock and let cook on medium high heat for at least 30-40 minutes & add 10 g of garam masala, also add salt and pepper to your taste of liking.
  4. Blend well, add a dash of cream for colour let cook again for 20 minutes with a lid on.
  5. Ready to serve, serve with a sprinkle of chilli flakes, toasted pita breads on the side and a splash of lemon on the soup. - My pleasure, Enjoy😊⭐️

Sift through to remove and debris or damaged beans. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. Few dishes can compete with red lentil soup's long traditions. There's a reason it remains as popular as ever, millennia after it was first made: It is absolutely delicious, and simple to boot.

So that is going to wrap this up with this special food turkish red lentil soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!