Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lentil and jackfruit cannelloni. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lentil and jackfruit cannelloni is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lentil and jackfruit cannelloni is something which I’ve loved my whole life.
Lentil and jackfruit cannelloni Kate Carless Bath, UK. Lentil and jackfruit cannelloni Hi there everybody, this time we provides you with lentil and jackfruit cannelloni recipes of dishes which can be simple to understand. We'll share with you the recipes that you are in search of. I've made it many instances and it is so delicious that you simply guys will like it.
To get started with this recipe, we must first prepare a few components. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Take 1 can jackfruit
- Take 1 can green lentils
- Make ready 1 onion finely chopped
- Take 1 clove garlic crushed
- Prepare 1 stalk celery finely chopped
- Get Half a courgette finely chopped
- Get 1 tsp oregano
- Prepare 2 tbsp tomato purée
- Get 2 large tomatoes chopped
- Make ready 250 ml vegetable stock
- Prepare 1 tbsp Worcestershire sauce
- Get 12 cannelloni tubes
- Make ready Tomato sauce
- Get 1 onion finely chopped
- Make ready 2 cloves garlic crushed
- Make ready 1 tin plum tomatoes
- Take 1 tbsp tomato purée
- Get 3 sprigs fresh oregano
- Get Small handful basil leaves
- Prepare 1 tsp sugar
- Make ready Layers / topping
- Prepare Swiss chard (spinach would work too)
- Prepare 50 g feta cheese
- Make ready 300 ml creme fresh
- Make ready 3 handfuls grated Parmesan
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Steps to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
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So that’s going to wrap it up with this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
