Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coriander and veg rice with peppered lamb steaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Coriander and Veg Rice with Peppered Lamb Steaks. Made my own flavoured rice to go with some Lamb chops.. Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides. To make the marinade: In a medium sized bowl combine the oil, coriander, five spice powder, soy sauce, a little salt and lots of black pepper.
Coriander and Veg Rice with Peppered Lamb Steaks is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coriander and Veg Rice with Peppered Lamb Steaks is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have coriander and veg rice with peppered lamb steaks using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coriander and Veg Rice with Peppered Lamb Steaks:
- Get 4 Lamb Chops
- Get Cup Of Basmati Rice
- Prepare Cup frozen Peas
- Take Cup frozen Sweetcorn
- Take Handful Fresh Coriander
- Get Boiling water
- Make ready Black and Cayenne Pepper
Add the oil and stir to mix. Put the lamb steaks into a large food bag and pour in the marinade. Seal the bag and rub the marinade all over the lamb with your hands. Heat the remaining oil in a non-stick wok.
Steps to make Coriander and Veg Rice with Peppered Lamb Steaks:
- Rinse the Basmati rice under running water to get rid of excess starch. Put in a microwave rice steamer.
- After washing, roughly chop the fresh Coriander and add to steamer. Add Peas and Sweetcorn.
- Cover the rice, but not too much, with boiling water. Put in microwave for 6 minutes, take out, stir, back in for a further 6 minutes. (check your machine for adjustment of timings!)
- Meanwhile, put Black and Cayenne Pepper on both sides of the Lamb Steaks and fry, slowly and without added oil, in a fry pan until golden brown on both sides.
- Take out rice from Microwave, drain well and serve with the Lamb Steaks! If you try this, please add a photo to Cookpad!! Thank you!!
Seal the bag and rub the marinade all over the lamb with your hands. Heat the remaining oil in a non-stick wok. Stir into the curry with the coriander and serve with the rice. zapatosrojos.info. My description Add the garlic and pine nuts, then fry until the nuts are lightly toasted. Stir in the spices, then add the apricots and rice and mix well, heating everything through.
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