Beef Steak in Japanese-Style Sauce
Beef Steak in Japanese-Style Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak in japanese-style sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the steaks to the hot side and cover the grill. Remove the cover and move the steaks to the medium side. Remove the cover and move the steaks to the medium side. But with the slightly sweet sauce, even the well-done steak was delicious to me.

Beef Steak in Japanese-Style Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Steak in Japanese-Style Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef steak in japanese-style sauce using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Steak in Japanese-Style Sauce:
  1. Make ready 2 Beef Steak
  2. Get (We use sirloin steak.)
  3. Prepare 1 Salt and pepper
  4. Take 1 Vegetable oil
  5. Get 2 clove Garlic
  6. Make ready 2 tbsp Sake
  7. Make ready 2 tbsp Soy sauce

Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Though it may seem odd at first, you too will soon fall in love with the mixture of flavors! Lightly stir-fry the vegetables in A, and add "REGULAR SOY SAUCE".

Instructions to make Beef Steak in Japanese-Style Sauce:
  1. Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
  2. Salt and pepper the meat right before cooking.
  3. Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
  4. Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
  5. Increase the heat to high, and once it's properly warmed cook the steak to your liking.
  6. Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
  7. Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.

Though it may seem odd at first, you too will soon fall in love with the mixture of flavors! Lightly stir-fry the vegetables in A, and add "REGULAR SOY SAUCE". Once boiled, add vinegar and turn down the heat. This Pepper Steak is another one of those dishes that I grew up on like Pollo El Greco or Loco Pollo. Whenever I have this it always makes me think of home and being a kid and being so excited about having pepper steak for dinner.

So that is going to wrap this up with this exceptional food beef steak in japanese-style sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!