Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veggie shepherd’s pie with celeriac topping. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Veggie shepherd's pie with celeriac topping. Going through my cupboard this weekend, I realised that I might have been guilty of stockpiling lentils before lockdown 🙄. So tonight's treat is veggie shepherds pie. Lightly spiced with Indian flavours and topped with a creamy.
Veggie shepherd’s pie with celeriac topping is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Veggie shepherd’s pie with celeriac topping is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Prepare Pie filling
- Prepare 1 tin green lentils
- Prepare 1 pouch / sachet puy lentils (I used merchant gourmet)
- Take 1 white onion finely chopped
- Make ready 2 carrots finely chopped
- Take 1 stick celery finely chopped
- Get 2 cloves garlic finely chopped
- Take 2 tbsp tikka spice
- Take 1 tbsp garam masala
- Prepare 2 tbsp tomato purée
- Make ready 1 tbsp siracha
- Prepare 1 tin chopped tomatoes
- Make ready 250 ml vegetable stock
- Get 1-2 tbsp fresh thyme
- Get 1 bay leaf
- Make ready Seasoning
- Get Celeriac mash
- Make ready 1 whole celeriac peeled and chopped into chunks
- Get 2-3 potatoes peeled and chopped into chunks
- Get 1 tsp butter
- Take Seasoning
- Prepare Dried breadcrumbs
- Get Parmesan cheese (optional)
Enjoy it on a gym day, people, and reap the carb rewards. Play around with the veg in this. This unique vegetarian shepherds pie is made with plant-based 'beef' and topped with a root vegetable mash. Same tastes and textures as a classic beef shepherds pie - and just as delicious. (You can, of course, use regular ground beef if you're not a vegetarian).
Instructions to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
This unique vegetarian shepherds pie is made with plant-based 'beef' and topped with a root vegetable mash. Same tastes and textures as a classic beef shepherds pie - and just as delicious. (You can, of course, use regular ground beef if you're not a vegetarian). Some vegetarian shepherds pies use mushrooms or lentils instead of the meat. Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash A little twist on a classic - ground beef with carrots, peas and corn topped with mashed celeriac, sweet potatoes and regular potatoes. Use vegetarian pantry staples like Textured Vegetable Protein (TVP), canned tomatoes, carrots, onions and potatoes to make this satisfying dinner dish.
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