Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian lentil curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice. I'm in love with this vegan lentil curry, it's my favorite lentil recipe, I eat it almost every week.
Vegetarian lentil curry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetarian lentil curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lentil curry:
- Make ready 150 g dried green lentils
- Get 1 onion
- Make ready 1 clove garlic
- Make ready 1 tbsp curry powder
- Make ready 1/2 tsp chili flakes
- Get 1 tbsp tomato puré
- Take 1 tin coconut milk
- Make ready 500 ml water
- Prepare 1 vegetable stock
- Prepare 2-3 potatoes, cut into small pieces
- Make ready Optional
- Make ready Peas, carrots, sweetcorn or other vegetables
How to make this Vegan Red Lentil Curry First, gather your ingredients. Dice up your ginger, garlic, chili peppers, and turmeric (if using fresh). Combine the lentils, water and tamarind water in a large pot and bring to a boil. Check on the lentils a few times during cooking, and stir with a wooden spoon, to make sure they're not sticking to the bottom of the pot and burning.
Instructions to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
Combine the lentils, water and tamarind water in a large pot and bring to a boil. Check on the lentils a few times during cooking, and stir with a wooden spoon, to make sure they're not sticking to the bottom of the pot and burning. To make this easy lentil and halloumi curry, start by frying up some vegetables. I used an onion, some courgette (zucchini), and some mushrooms. Feel free to add whatever vegetables you have in the fridge - curry is such a great fridge-clearer.
So that’s going to wrap this up with this exceptional food vegetarian lentil curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
