South-Indian Garlic Soup / Poondu Rasam
South-Indian Garlic Soup / Poondu Rasam

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, south-indian garlic soup / poondu rasam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daal - Kadhi, Soups, South Indian इस रेसिपी को हिन्दी में पढ़े This Andhra style rasam is like a big daddy of all rasams you have ever tasted - spicy to its core and loaded with flavors of garlic, tamarind and various other spices. Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. I make rasam on a regular basis and in this rainy cold weather, I prepare rasam often. Since rasam is good for cough and cold.

South-Indian Garlic Soup / Poondu Rasam is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. South-Indian Garlic Soup / Poondu Rasam is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make South-Indian Garlic Soup / Poondu Rasam:
  1. Make ready 2-3 tablespoons Tamarind/ imli
  2. Make ready 2-3 Garlic
  3. Prepare 1 large Tomato
  4. Take 2 Green chilles
  5. Prepare 1/4 cup Toor dal/ split dehusked yellow lentil
  6. Prepare 7-8 leaves Curry
  7. Prepare 1/4 cup Coriander leaves with stalk
  8. Take to taste Salt
  9. Prepare 1/8 teaspoon Hing/aesafoetida
  10. Get 2 teaspoons Sambar powder (optional)
  11. Get 1 teaspoon Red chilli powder
  12. Prepare 1/4 teaspoon turmeric powder
  13. Take 1 teaspoon Coriander powder
  14. Take 1 teaspoon Cumin seeds
  15. Make ready 1 teaspoon ghee
  16. Get 2 teaspoon chopped coriander leaves for garnish

Chewing on garlic has heart strengthening benefits too. Garlic rasam or poondu rasam recipe south Indian rasam recipe with garlic cloves. Garlic means poondu in Tamil, hence the name. This is a very flavorful and delicious rasam that tastes wonderful with mashed rice and ghee on a cold day.

Instructions to make South-Indian Garlic Soup / Poondu Rasam:
  1. Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
  2. Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
  3. In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
  4. Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
  5. Add salt and mix.
  6. Add 3 cups warm water
  7. Put the coriander bundle prepared earlier.
  8. Let this Rasam masala cook and reduce until only 1/4 remaining.
  9. This looks reduced and also raw smell has gone.
  10. Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
  11. Discard the coriander bundle.
  12. Let the mixture come to one boil.
  13. Add chopped coriander leaves and serve hot.

Garlic means poondu in Tamil, hence the name. This is a very flavorful and delicious rasam that tastes wonderful with mashed rice and ghee on a cold day. Take a deep vessel and add the tamarind juice along with garlic paste, turmeric powder, coriander Powder, pepper powder and salt. Mix well and bring it to a boil over medium flame. Heat oil in a small pan; add the mustard seeds.

So that is going to wrap this up with this special food south-indian garlic soup / poondu rasam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!