Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak and chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steak and Chips is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Steak and Chips is something which I have loved my entire life. They are nice and they look fantastic.
Find Deals on Steak Chips in Snack Food on Amazon. Place the chips in a deep saucepan (they should only come up a third of the way) and just cover with cold oil. Place the pan on a medium heat, bring the oil to a simmer and give the chips a stir with a wooden spoon. Steaks are quick to cook, so if you are short on time, use French fries from McCain, or you can make the chips yourself.
To get started with this particular recipe, we must prepare a few components. You can cook steak and chips using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak and Chips:
- Get Aged Sirloin Steak
- Get Olive oil to brush the steaks
- Make ready 2 cloves Garlic
- Make ready 6 sprigs Thyme
- Get Salt and Pepper
- Get Coleslaw
- Get Grated Cabbage
- Prepare Grated carrots
- Make ready Salted cashew nuts (optional)
- Get Mayonnaise
- Prepare Chips
- Take Oven caked chips… used orange flesh sweet potatoes chips
- Make ready Broccoli Stems
- Get Olive oil
- Make ready Soy sauce
- Prepare Broccoli stems
Remove from the fryer, air-dry until cool and again, leave in the fridge overnight. Serve the steaks with the chips, Dijon mustard and a crisp green salad. High heat helps to caramelise the outside and creates a texture like the texture of steak-house quality steaks. Searing the meat means that your steak will get crispy on the outside but moist and tender on the inside.
Instructions to make Steak and Chips:
- Season the steak with salt and pepper and rub with oil. Heat up the griddle pan and place your steaks. Turn only once the steak is cooked on one side.
- Add butter, garlic and thyme… brush the steak with the butter as it foams… steak should be fine in 12 minutes.
- Broccoli stems… fry them in olive oil and when stems are cooked, drizzle soy sauce ensuring they are coated…sprinkle with sesame seeds
- Coleslaw… freestyle… you can add roasted salted cashew nuts for crunch…
High heat helps to caramelise the outside and creates a texture like the texture of steak-house quality steaks. Searing the meat means that your steak will get crispy on the outside but moist and tender on the inside. Aim to cook the steak from medium-rare to medium to avoid a tough piece of meat. Serve your steak centrepiece with the perfect side dish - choose your favourite from our classic steakhouse sauces, crispy onion rings, chips and vegetable sides. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too.
So that’s going to wrap this up for this special food steak and chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
