My whats in the Cupboard Soup 🤔
My whats in the Cupboard Soup 🤔

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my whats in the cupboard soup 🤔. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for My other whats left in the cupboard Soup. 🤗. Yumm yum A quick lovely Soup. Hot but tasty.#Budgetbasics#chilli#Soup In fact, in amongst the ingredients of Heinz canned soups - of which Cream of Tomato soup is a staple in my cupboard - you'll find not only a dash of polyphosphates and sodium phosphates, but some beta-carotene colorant, modified cornflour for thickener and two teaspoons of sugar per serving. Quick Country Cupboard Soup Quick Country Cupboard Soup.

My whats in the Cupboard Soup 🤔 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My whats in the Cupboard Soup 🤔 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my whats in the cupboard soup 🤔 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My whats in the Cupboard Soup 🤔:
  1. Make ready 1/4 Cup Red Lentils soaked overnight and rinsed
  2. Take 1/2 Pint Water
  3. Take 1 tsp Corriander seeds
  4. Get 1 tbls Fresh Basil
  5. Make ready 1 Chicken stock
  6. Take 1 Tin chopped tomatoes
  7. Take 1/2 tsp dried Basil
  8. Get 1/2 medium onion
  9. Make ready 1 tbls Butter
  10. Get 1/2 tsp Cracked Black Peppercorns
  11. Prepare Fresh Corriander leaves to Garnish

Search Recipes based on Allergies, Dietary Restrictions and Cuisines. The best way to reduce food waste and save money? Eat what you've already paid for! You can use items from your pantry too.

Steps to make My whats in the Cupboard Soup 🤔:
  1. After soaking lentils overnight rinse once again then add to 1/2 pint Water bring to the boil then simmer for 15 - 20 minutes.
  2. Add the butter to a fruing pan then add the onions, Corriander seeds crushed and Basil. Stir around
  3. Next add the tin of Tomatoes to the onion mix, chicken stock with the black pepper. Mix in. Bring to the boil.
  4. Add the red lentils which are soft and cooked and the water. Then add the tomato and onion mix into a blender. Mix for 1 minute then pour all back in thre pan and heat up if its really thick add a littte more boiling Water.
  5. Serve with a little fresh Corriander leaves chopped.

Eat what you've already paid for! You can use items from your pantry too. Start with perishables that need to be used up and experiment with the second ingredient. Add a hint of tarragon(and only a hint) to a cream of mushroom or cream of chicken soup and it goes several levels above canned soup. Other seasonings could do the same.

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