Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sirloin steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Choose From Our Selection Of Sirloin Gifts to Send Again. Make Lasting Memories with Gourmet Gifts from Harry & David. A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
Sirloin Steak is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sirloin Steak is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sirloin Steak:
- Get 2.5 lbs beef top sirloin steak
- Make ready As needed, seasoned meat tenderizer and pepper
- Make ready As needed, a little olive oil and a dap of butter
Salt, oil, a hot cast iron skillet, and a good stopwatch are all you need for a perfect medium-rare sirloin steak, the very steak I cook every four years when the polls close. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name.
Instructions to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last lumbar vertebra and including the hip bone. Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor. The best way to cook top sirloin steak is on the grill.
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